Famous Cantonese Dishes
Crispy suckling pig: 脆皮烤乳猪
Roasted goose: 潮莲烧鹅
Braised shark’s fin with crab meat: 蟹肉干捞翅
Braised imperial bird’s nest with crab meat: 胭脂官燕
Braised sliced abalone with sea cucumber: 海参焖鲍片
Sauteed diced pork with cashownut&vegetable croutons:腰果肉丁
Sauteed crab meat with seasonal vegetable: 蟹肉时蔬
Steamed chicken with black mushrooms: 北菇蒸鸡
Yannan Fei Tian Tea Duck: 雁南飞茶田鸭
Scrambled egg with shrimps: 滑蛋虾仁
Deep-fried seafood with mayonnaise wrapped in rice paper:沙律海鲜卷
Staple Food
Rice:米饭
Wonton Noodles:馄饨面
Crispy fried noodles with shredded pork and bean sprouts:银芽肉丝炒饭
Braised flat rice noodles with spare ribs in black bean sauce:食汁排骨炒河粉
Fried flat rice noodles with beef in soya sauce:干炒牛河
Soups
Shredded Abalone and assorted dried seafood in soup: 鲍参翅肚羹
Sweet corn soup with crab meat: 蟹肉珍珠羹
Sweet corn and bean curd soup: 豆腐栗米羹
Seafood soup with sweet and soya sauce: 海鲜酸辣汤
Parsley and preserved egg with fish sliced in soup: 皮蛋鱼片汤
Seafood soup and fish maw with seafood: 紫菜海鲜鱼肚羹
Dessert
Double-boiled birds’ nest in coconut milk: 椰汁燉官燕
Double-boiled toad and red dates in rock sugar syrup: 雪蛤炖燉红莲
Chinese dumpling with coconut: 椰汁馒头
Sweetened sago cream with seasonal fruit: 鲜果西米露
Also see our Guangzhou Dim Sum guide.